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The
Cupcake Salon
Email resume to info@cupcakesalon.com
NO WALK-INS
- DO NOT CALL - MINIMUM 1 YEAR EXPERIENCED BAKERS ONLY NEED APPLY
BAKER
JOB DESCRIPTION
- Complete opening
duties: set-up work station with required mis en place, tools, equipment
and supplies, inspect the cleanliness and working condition of all tools,
equipment and supplies, check production schedule ; establish priority
items for the day, start prep work for items needed for the day.
- Prepare all batters,
icing and other items according to recipes and yields
- Prepare cupcake
pans and cake pans for all retail baking and prepare pans for customized
orders
- Scoop cupcake batter
into pans and bake all cupcakes and cakes for retail and orders
- Maintain a solid
knowledge of all menu items
- Assist in decoration
of cakes and other bake goods
- Inform the Chef
of any shortages before items run out
- Maintain proper
storage procedures as specified
- Properly label
and date all products to ensure safekeeping and sanitation
- Assist Helpers
and Chefs as needed in the execution of production
- Transport empty,
dirty pots and pans to the pan wash station
- Breakdown work
station and complete closing duties; return all food items to the proper
storage areas, rotate all returned product; wrap, cover, label, and
date all items being put away; straighten up and organize all storage
areas; clean up and wipe down food prep areas, reach-ins/walk-ins, shelves;
return all unused and clean utensils/ equipment to specified locations,
turn off all equipment not needed for the next shift; restock items
that were depleted during shift
- Review status of
work and follow-up actions required with the Chef before leaving
Required
experience:
- At least one year
professional baking experience
- Working knowledge
of basic equipment to include, but not limited to mixers, blender, food
processors and small wares equipment
- Working knowledge
of health, safety and sanitation procedures
- Applicable knowledge
of weights and measures
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