The Cupcake Salon
Email resume to info@cupcakesalon.com

NO WALK-INS - DO NOT CALL - MINIMUM 1 YEAR EXPERIENCED BAKERS ONLY NEED APPLY

BAKER JOB DESCRIPTION

  • Complete opening duties: set-up work station with required mis en place, tools, equipment and supplies, inspect the cleanliness and working condition of all tools, equipment and supplies, check production schedule ; establish priority items for the day, start prep work for items needed for the day.
  • Prepare all batters, icing and other items according to recipes and yields
  • Prepare cupcake pans and cake pans for all retail baking and prepare pans for customized orders
  • Scoop cupcake batter into pans and bake all cupcakes and cakes for retail and orders
  • Maintain a solid knowledge of all menu items
  • Assist in decoration of cakes and other bake goods
  • Inform the Chef of any shortages before items run out
  • Maintain proper storage procedures as specified
  • Properly label and date all products to ensure safekeeping and sanitation
  • Assist Helpers and Chefs as needed in the execution of production
  • Transport empty, dirty pots and pans to the pan wash station
  • Breakdown work station and complete closing duties; return all food items to the proper storage areas, rotate all returned product; wrap, cover, label, and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins, shelves; return all unused and clean utensils/ equipment to specified locations, turn off all equipment not needed for the next shift; restock items that were depleted during shift
  • Review status of work and follow-up actions required with the Chef before leaving

Required experience:

  • At least one year professional baking experience
  • Working knowledge of basic equipment to include, but not limited to mixers, blender, food processors and small wares equipment
  • Working knowledge of health, safety and sanitation procedures
  • Applicable knowledge of weights and measures